The Fig & The Knife is a local Phoenix Arizona company owned and operated by Chef Janette Gomez. Janette offers private cooking classes, corporate and private cooking demonstrations and small scale catering, with a focus on healthy, ARTful renditions of international dishes. In addition Chef Janette has created a line of ARTfully balanced, handcrafted, small batch sauces, spreads, marinades and spice blends using only the highest quality, all natural and locally sourced ingredients.
Chef Janette has also been a recipe contributor to local publications like Edible Phoenix & Green Living Magazine and has been featured in Phoenix Magazine, New Times, local television broadcasts and other social media outlets. Several of her recipes have received accolades and awards. You can order her products, gift certificates and chef services on www.thefigandtheknife.com. Find recipes and culinary inspiration on her website and social media such as Instagram, Facebook and Pinterest by searching thefigandtheknife.
I am a Private Vegan Chef That specializes in plant-based education. I host many cooking classes, health retreats and wellness events.
Private Chef services, cooking classes, grazing and private dinners