Taking the Wheel Consulting
The Lowdown

At Taking the Wheel Consulting, we understand that every business is unique and requires a complete understanding of your specific organization in the hospitality industry.

Founder and “team building guru” Rebekah Goldman evaluates all aspects of your restaurant or other hospitality-related business. She identifies inefficiencies and formulates a custom tailored plan of action that results in an executable path to the ultimate goal of a healthy, thriving, growing business. With over 19 years of experience, she specializes in constructing solutions to maximize profits, instilling integrity in the workplace and creating opportunity, sustainability, and longevity for your business.

How can you support me and my business?
Team Development, FOH and BOH training, Cross-Training, Appraisal of Establishment and Venue Image, Maintenance, Vendor Relationships, Venue Relationships, Leadership and Management Development, Functionality and Organizational Advancement, Customer Experience, Quality Control, Recipe and Menu Development, Menu Execution, SOPs, Inventory management, Food and Labor Costs, Employee Relations, Employee Retention and Recruitment Staffing, Safety and Sanitation Procedures, Food Handling procedures, Sales
  • Taking the Wheel Consulting
  • Taking the Wheel Consulting

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