IT'S ALL ABOUT THE ALTITUDE, BABY.
What does that have to do with your brew? EVERYTHING.
Our beans are slow roasted at high altitude (over 6,000 elevation) to ensure a perfect, even roast. No charred, bitter flavors to hide here.
WHY COLD BREW?
AN ALL AROUND BETTER CUP OF JAVA.
The cold brew method is worth the wait. The result is a higher caffeinated, fuller bodied & smoother finishing brew that is lower in acidity & tannins. Your stomach and kidneys will thank you, especially if you consume high quantities of coffee.
HOW TO ENJOY YOUR CONCENTRATE
YOU BREW YOU, BOO!
We work hard to make good coffee simple. Your quart will yield eight 8 oz. servings of caffeinated gold.
Enjoy it diluted 50% brew to 50% filtered water, hot or over ice. After that, cream it (or don't), blend it, or spike it with a spirit... we don't judge.
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